Our story
New York Fataya is specializing in handmade Afro-French fusion savory pastries — elegant treats that are filled with fresh ingredients and unique flavor combinations.
Christine, the founder, was born and raised in France to Senegalese parents, and New York Fataya was born from her desire to celebrate and share the richness of both her African and French heritage — blending traditional Senegalese style with French culinary flair.
Fataya is a beloved Senegalese treat that she experienced during special occasions during her childhood in France — weddings, baptisms, and celebrations. It was never treated as a simple treat — it was a festive delicacy that she shared with joy.
At New York Fataya, we’re honoring that spirit while giving fataya a chic, modern, and elevated twist. Our pastries are tasteful, colorful, elegant, and designed to leave a lasting impression from the very first bite.
